
Menu
- OPEN WITH -
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Truffle and cauliflower soup, 115.-
With crispy chorizo, roasted cauliflower, cream cheese quenelle, and fresh chervil.
​Toast Skagen, 179.-
Hand-peeled shrimps and lemon pearls on toast.
Scallop, 99.
Fried scallop served with chili, soy and sesame emulsion, fresh coriander, mango, chives, and spring onion.
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Garlic bread, 65.-
Served with truffle mayonnaise
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- À LA CARTE -
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Cured Skrei, 325.-
When the cod migrates from the Barents Sea to the coast of Northern Norway, it is called Skrei. After a journey of over 100 miles, the fish becomes a delicacy with firm, white, and flavorful flesh. By the way, Skrei means "wanderer" in Old Norse, referring to the fish's long journey.
We serve it with fresh sugar snap peas, carrots, dill-boiled potatoes, oven-roasted kale chips, and a creamy cider mustard sauce.
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Elk meatballs, 295.-
Naturally from Swedish forest meat, with lingonberries, pressed cucumber, mashed potatoes, and cream sauce.
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​Red wine braised oxtail, 315
Smoked pork belly, small onions, mashed potatoes, and fresh parsley.
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Schnitzel a la Solviken
130 g 249.- 260g 319.-
Made from pork loin, served with green pea puree, green peas, capers, parsley butter, and lemon
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Grilled beef fillet, 395.-
Served with thyme-roasted root vegetables, grilled tomato, red wine sauce flavored with truffle, grated aged cheddar, and your choice of potatoes.
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​Vegetarian pinsa, 195.-
Crème fraîche, browned butter, baked beetroot, acacia honey, feta cheese, and roasted pine nuts.​
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​ KIDS -
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Meatballs, 119.-
A real kids' favorite! Classic, just the way we think it should be, with mashed potatoes, cream sauce, and lingonberries.
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Fish n' Chips, 139.-
Great Britain's only sensible contribution to world cuisine; fried fish fillet, French fries, and aioli
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Dessert, 59.-
Who doesn't love ice cream, kids and adults alike? There isn't anyone. Three scoops of smooth vanilla ice cream with chocolate topping and cookies for the kids.
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- CLOSURE -
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Cardamom-poached apple, 95.-
Served with creamy vanilla cheesecake and oat crumbles.
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Crème brûlée, 95.-
Large and irresistible.
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Warm chocolate cake, 119.-
Dark chocolate and vanilla ice cream, served with our own cherries flavored with the finest cognac.
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Chocolate truffles, 35.- per pieceer p
Chocolate truffles are always perfect with coffee. The question is rather
which flavor you should choose today. Ask the waiter what we
currently have."
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