Menu
- OPEN WITH -
Toast Skagen, 185.-
Hand-peeled prawns, toasted bread and lemon pearls
Fried langoustine “Korean style”, 155.-
crispy salad, pickled pearl onions, soy-marinated cucumber, coriander, crayfish mayo
Bruschetta, 159.-
Levain bread, tomatoes, basil, garlic, olive oil, pine nuts
Garlic bread à la Patrik, 99.-
Garlic butter, roasted garlic, parsley, panko and grated
aged cheese
- À LA CARTE -
Cod loin, 345.-
Cod loin with potatoes, sugar snap peas, asparagus, Sandefjord sauce, dill
Pan-Seared Arctic Char, 335.-
Pan-seared Arctic char with oven-roasted cabbage,
lemon, grated Västerbotten cheese, served with dill
and potato cream
Biff Rydberg, 375.-
Beef tenderloin, fried potatoes, glazed onions, mustard cream, raw egg yolk
Schnitzel a la Solviken
130 g 275.- 260g 345.-
Made from pork loin, served with green pea puree, green peas, capers, parsley butter, and lemon
Pork tenderloin, 315.-
Served with warm tomato and onion salad,
house-made Béarnaise sauce and choice of potatoes
Arancini with herb-baked cabbage, 195.-
Risotto ball with herb-baked cabbage served on dill and potato cream
with roasted hazelnuts and Västerbotten cheese
For dishes with "choice of potatoes," you can choose between potato gratin, fried potatoes, baked potatoes or French fries.
Add Béarnaise sauceor red wine sausce for 25.-
KIDS -
Meatballs, 135.-
A real kids' favorite! Classic, just the way we think it should be, with mashed potatoes, cream sauce, and lingonberries.
Spaghetti Bolognese, 135.-
Dessert, 59.-
Who doesn't love ice cream, kids and adults alike? There isn't anyone. Three scoops of smooth vanilla ice cream with chocolate topping and cookies for the kids.
- CLOSURE -
Crème Brûlée, 115.-
Big and irresistible
Doughnut, 125.-
Caramel sauce, salted liquorice, fresh berries, vanilla ice cream
Meringue Delight, 115.-
Meringue, vanilla ice cream, whipped cream, strawberries, and chocolate sauce