Menu
- OPEN WITH -
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​Jerusalem Artichoke Soup, 135.-
Velvety Jerusalem artichoke soup with pan-seared
scallop, apple and toasted hazelnuts
​Arancini, 99.-
Crispy fried risotto ball with seaweed caviar, smetana
and red onion
Salt-baked beetroot, 115.-
Served with goat’s cheese cream, walnuts and honey
​​Garlic bread à la Patrik, 95.-
Garlic butter, roasted garlic, parsley, panko and grated
aged cheese
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- À LA CARTE -
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Cod loin, 345.-
Cod loin with brown butter, potatoes and celeriac purée,
dark rye crisp, sugar snap peas and herb salad
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Pan-Seared Arctic Char, 335.-
Pan-seared Arctic char with oven-roasted cabbage,
lemon, grated Västerbotten cheese, served with dill
and potato cream
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Moose Meatballs, 295.-
Of course, made with meat from the Swedish forests, lingonberries stirred with sugar, pressed cucumber, mashed potatoes, and cream sauce.
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​Slow-Roasted Beef Chuck, 315
Slow-roasted beef chuck with roasted parsnip, glazed
carrots, onions and red wine sauce
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Schnitzel a la Solviken
130 g 269.- 260g 339.-
Made from pork loin, served with green pea puree, green peas, capers, parsley butter, and lemon
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​Pork tenderloin, 315.-
Served with warm tomato and onion salad,
house-made Béarnaise sauce and choice of potatoes
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​Herb-Baked Cabbage, 185.-
Herb-baked cabbage served on dill and potato cream
with roasted hazelnuts and Västerbotten cheese
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For dishes with "choice of potatoes," you can choose between potato gratin, fried potatoes, or French fries.
Add Béarnaise sauceor red wine sausce for 25.-
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​ KIDS -
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Meatballs, 125.-
A real kids' favorite! Classic, just the way we think it should be, with mashed potatoes, cream sauce, and lingonberries.
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Fish n' Chips, 145.-
Great Britain's only sensible contribution to world cuisine; fried fish fillet, French fries, and aioli
Dessert, 59.-
Who doesn't love ice cream, kids and adults alike? There isn't anyone. Three scoops of smooth vanilla ice cream with chocolate topping and cookies for the kids.
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- CLOSURE -
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Chocolate Fondant, 129.-
Chocolate fondant served with vanilla crème fraîche
and toasted pistachios
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Mockabrûlée, 99
Apple compote, cardamom and chocolate biscotti
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Meringue Delight, 99
Meringue, vanilla ice cream, whipped cream, strawberries, and chocolate sauce
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