Menu
- OPEN WITH -
Fried Scallop, 99.-
Mango, chives and green onions, chilli, soy and sesame emulsion
and fresh coriander
Toast Skagen, 175.-
Hand-peeled shrimps and lemon pearls on toast.
Beetroottartar, 99.
Beetroot, aged cheesecream, roasted pine walnuts, caper, cress, green onions and fresh horseradish
Garlic bread, 65.-
Served with smoked mayonnaise.
- À LA CARTE -
Herb baked cod loin, 325.-
Sandefjord sauce with trout roe, boiled potato balls, sugar peas,
red onion, chive sticks and fresh riped horseradish.
Elk meatballs, 295.-
Of course, meat from the Swedish forest, raw-stirred lingonberries,
gherkins, mashed potatoes, cream sauce
Grilled fillet of pork, 315.-
Served with fresh tomatoes, cucumber, onion and feta cheese.
Sauce Bearnaise and potatoes of Your choice.
Schnitzel a la Solviken
130 g 249.- 260g 319.-
Breaded pork striploin. Served with green peas, caper, lemon, parsley butter and potatoes of your choice.
Grilled beef fillet, 395.-
Owenbaked tomatoes, padrones, truffle chips, red wine sauce and Your choice of potatotes
Cannelloni, 229.-
Filled with spinach and ricotta, oven-dried tomatoes,
roasted pine nuts, freshly grated parmesan and portabellope pesto
Choose french fries, fried potatoes or potato gratin on dishes with "your choice of potatoes".
KIDS -
Meatballs, 119.-
With potatoes, sauce and lingonberry.
Fish n' Chips, 139.-
Deep fried fish fillet, frites and garlic crème.
Dessert, 59.-
Three scopes of vanilla ice cream. Served with chocolate and bisquit.
- CLOSURE -
Doughnut, 115.-
With caramel sauce, salty licorice, fresh berries and vanillla icecream
Crème brûlée, 125.-
Chocolate fondant, old fashioned vanilla ice cream, warm gooseberries and
roasted hazelnuts
Eaton mess our way, 115.-
Meringue, vanilla ice cream, whipped cream, berries of the season and chocolate sauce.
Chocolate truffles, 35.- per pieceer p
From Suseå chocolate factory i Falkenberg; Choose from dark chocolate and sea salt, light chocolate, sea salt and sesame seeds or light chocolate and Baileys.