Menu
- OPEN WITH -
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Bruschetta, 135.-
Grilled levain bread, fresh tomatoes, basil, garlic, olive oil, and toasted pine nuts.
​Toast Skagen, 179.-
Hand-peeled shrimps and lemon pearls on toast.
Beet tartar, 99.
Beets, aged cheese cream, roasted walnuts, capers, cress, scallions, fresh horseradish, and tangy fennel salad.
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Steak tartar, 179.
Truffle and soy-marinated beef fillet with fried garlic, wasabi and soy mayonnaise, roasted sesame seeds, pickled shiitake mushrooms, and truffle chips.
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Garlic bread, 65.-
Served with truffle mayonnaise
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- À LA CARTE -
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Oven-Baked Cod, 325.-
Served with chives and Sandefjord sauce, new potatoes, sugar snap peas, and fresh asparagus..
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Elk meatballs, 295.-
Naturally from Swedish forest meat, with lingonberries, pressed cucumber, mashed potatoes, and cream sauce.
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​Grilled fillet of pork, 315.-
Served with a salad of fresh tomatoes, cucumber, onion, and feta cheese. Choice of potatoes and house bearnaise sauce.
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Schnitzel a la Solviken
130 g 249.- 260g 319.-
Made from pork loin, served with green pea puree, green peas, capers, parsley butter, and lemon
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Grilled beef fillet, 395.-
Served with bacon-wrapped haricot verts, confit tomato, creamy pepper sauce, and your choice of potatoes.
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Sticky Ribs, 295.-
From our own smoker, served with grilled corn on the cob, oven-baked half tomato, smoked BBQ sauce, and French fries.
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Gratinated Cannelloni (vegan), 229.-
Filled with spinach and ricotta, oven-dried tomatoes, roasted pine nuts, freshly grated Parmesan, and portobello pesto.​
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Salad Nicoise
tuna 269.- shrimp 259.-
Grilled tuna (medium rare), crispy lettuce, egg, fresh beans, tomato, onion, carrot, olives, and capers. Also available with hand-peeled fresh shrimp.
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For dishes with “choice of potatoes,” you can choose between potato gratin, fried potatoes, or French fries.
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KIDS -
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Meatballs, 119.-
A real kids' favorite! Classic, just the way we think it should be, with mashed potatoes, cream sauce, and lingonberries.
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Fish n' Chips, 139.-
Great Britain's only sensible contribution to world cuisine; fried fish fillet, French fries, and aioli
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Dessert, 59.-
Who doesn't love ice cream, kids and adults alike? There isn't anyone. Three scoops of smooth vanilla ice cream with chocolate topping and cookies for the kids.
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- CLOSURE -
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Puff Pastry Delight, 99.-
With lemon curd, seasonal berries, lightly whipped vanilla cream with mascarpone, and chopped chocolate.
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Crème brûlée, 135.-
Served with fresh berries and lemon sorbet.
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Classic, Irresistible Meringue!, 119.-
Meringue, vanilla ice cream, whipped cream, seasonal berries, and chocolate sauce.
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Chocolate truffles, 35.- per pieceer p
From Suseå Chocolate Factory in Falkenberg; dark chocolate with sea salt, milk chocolate with sea salt and sesame seeds, or milk chocolate with Bailey’s.
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Ice cream & Sorbet, 85.-er
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