Menu
- OPEN WITH -
Toast Skagen, 185.-
Hand-peeled prawns, toasted bread and lemon pearls
Venison carpaccio, 245.-
With pickled chanterelles, spruce shoots,
lingonberries, spring onions, grated aged Danish
hard cheese, roasted hazelnuts, as well as lemon
vinaigrette, lingonberry vinaigrette and spruce shoot
oil
Garlic bread à la Patrik, 99.-
Garlic butter, roasted garlic, parsley, panko and grated
aged cheese
- À LA CARTE -
Butter-fried Arctic char, 335.-
With crushed potatoes, creamy mussel sauce, tangy
fennel, sugar snap peas and dill |
Grilled Iberico Pluma, 365.-
Served with potato bake flavoured with mild garlic, the
house béarnaise sauce, roasted pepper, spring onions
and rocket
Elk Meatballs, 295.-
Made from meat from the Swedish forest, raw-stirred
lingonberries, pickled cucumber, mashed potatoes
and cream sauce
Schnitzel a la Solviken
130 g 275.- 260g 345.-
Made from pork loin, served with green pea puree, green peas, capers, parsley butter, and lemon
Slow-cooked beef chuck, 315.-
Served with roasted root vegetables, potato purée,
parsley, beef stock, fresh bread
Vegetarian lasagne, 239.-
Mushroom duxelles, butter-fried seasonal
mushrooms, grated aged Danish hard cheese, tomato,
rocket and roasted pine nuts
With the schnitzel you can choose between potato bake,
fried potatoes or shoestring fries
Add béarnaise sauce or morel sauce, 25.-
KIDS -
Meatballs, 135.-
A real kids' favorite! Classic, just the way we think it should be, with mashed potatoes, cream sauce, and lingonberries.
Fish ’n’ Chips, 139.-
Britain’s only sensible contribution to world cuisine;
deep-fried fish fillet, chips and aioli
Dessert, 59.-
Who doesn't love ice cream, kids and adults alike? There isn't anyone. Three scoops of smooth vanilla ice cream with chocolate topping and cookies for the kids.
- CLOSURE -
Crème Brûlée, 115.-
Big and irresistible
Chocolate trilogy, 115.-
Chocolate mousse, brownie base, white chocolate
sauce with roasted pistachios and fresh raspberries.
Meringue Delight, 115.-
Meringue, vanilla ice cream, whipped cream, strawberries, and chocolate sauce