Menu
- OPEN WITH -
Toast Skagen, 185.-
Hand-peeled prawns, toasted bread and lemon pearls
Beef tartare, 185.-/295.-
Truffle- and soy-marinated beef tenderloin with deepfried
garlic, wasabi and soy mayonnaise, toasted
sesame seeds, pickled shiitake mushrooms and truffle
chips
Salt-baked beetroot, 135.-
With feta cheese cream, roasted walnuts, rosemary
and honey
Garlic bread à la Patrik, 99.-
Garlic butter, roasted garlic, parsley, panko and grated
aged cheese
- À LA CARTE -
Cod loin, 345.-
With boiled potatoes, mangetout,
asparagus, Sandefjord sauce and dill
Grilled beef tenderloin, 395.-
Served with warm tomatoes, onions, chimichurri and
red wine sauce
Moose Meatballs, 295.-
Made from meat from the Swedish forest, raw-stirred
lingonberries, pickled cucumber, mashed potatoes
and cream sauce
Meat Sandwich, 245.-
Grilled Pluma Iberico on sourdough bread, house
béarnaise sauce, French mustard, topped with freshly
grated horseradish
Schnitzel a la Solviken
130 g 275.- 260g 345.-
Made from pork loin, served with green pea puree, green peas, capers, parsley butter, and lemon
Grilled pork fillet, 315.-
Served with a warm tomato and onion salad and
béarnaise sauce
Prawn Sandwich, 269.-
Hand-peeled prawns, homemade mayonnaise, boiled
egg
Herb-baked cabbage, 195.-
Served with mashed potatoes, roasted hazelnuts,
sun-dried tomato dressing, herb salad and grated
Västerbotten cheese
For dishes with "choice of potatoes," you can choose between potato gratin, fried potatoes or French fries.
Add Béarnaise sauceor red wine sausce for 25.-
KIDS -
Meatballs, 135.-
A real kids' favorite! Classic, just the way we think it should be, with mashed potatoes, cream sauce, and lingonberries.
Fish ’n’ Chips, 139.-
Britain’s only sensible contribution to world cuisine;
deep-fried fish fillet, chips and aioli
Dessert, 59.-
Who doesn't love ice cream, kids and adults alike? There isn't anyone. Three scoops of smooth vanilla ice cream with chocolate topping and cookies for the kids.
- CLOSURE -
Crème Brûlée, 115.-
Big and irresistible
Warm Chocolate Cake, 119.-
Dark chocolate and vanilla ice cream
Meringue Delight, 115.-
Meringue, vanilla ice cream, whipped cream, strawberries, and chocolate sauce