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Menu

- OPEN WITH -

Burrata, 155.-

Served with prosciutto, fresh basil, kalamata olives, ripe cherry tomatoes, cold-pressed olive oil, and arugula.

 

Toast Skagen, 179.-

Hand-peeled shrimps and lemon pearls on toast.

 

Beet tartar, 99.

Beets, aged cheese cream, roasted walnuts, capers, cress, scallions, fresh horseradish, and tangy fennel salad.

Steak tartar, 179.

Truffle and soy-marinated beef fillet with fried garlic, wasabi and soy mayonnaise, roasted sesame seeds, pickled shiitake mushrooms, and truffle chips.

Garlic bread, 65.-

Served with truffle mayonnaise

 - À LA CARTE -

Herb-Crusted Cod, 325.-

Served with chive and trout roe Sandefjord sauce, new potatoes, sugar snap peas, fresh asparagus, and cabbage.

Elk meatballs, 295.-

Naturally from Swedish forest meat, with lingonberries, pressed cucumber, mashed potatoes, and cream sauce.

Grilled fillet of pork, 315.-

Served with a salad of fresh tomatoes, cucumber, onion, and feta cheese. Choice of potatoes and house bearnaise sauce.

Schnitzel a la Solviken

130 g 249.- 260g 319.-

Made from pork loin, served with green pea puree, green peas, capers, parsley butter, and lemon

Grilled beef fillet, 395.-

Served with glazed onions, confit tomato, seasonal mushrooms, herb jus, and choice of potatoes.

Sticky Ribs, 295.-

From our own smoker, served with grilled corn on the cob, oven-baked half tomato, smoked BBQ sauce, and French fries.

Bulgur (vegan), 229.-

With tangy celeriac, grilled bell pepper, and roasted almond flakes. Dressing with a flavor of sun-dried tomatoes and mild chili

Deluxe Shrimp Sandwich, 259.-

Hand-peeled shrimp, egg, homemade mayonnaise, pickled onion, crispy lettuce.

Salad Nicoise

tuna 269.-   shrimp 259.-

Grilled tuna (medium rare), crispy lettuce, egg, fresh beans, tomato, onion, carrot, olives, and capers. Also available with hand-peeled fresh shrimp.

For dishes with “choice of potatoes,” you can choose between potato gratin, fried potatoes, or French fries.

 KIDS -

Meatballs, 119.-

A real kids' favorite! Classic, just the way we think it should be, with mashed potatoes, cream sauce, and lingonberries.

Fish n' Chips, 139.-

Great Britain's only sensible contribution to world cuisine; fried fish fillet, French fries, and aioli

Dessert, 59.-

Who doesn't love ice cream, kids and adults alike? There isn't anyone. Three scoops of smooth vanilla ice cream with chocolate topping and cookies for the kids.

- CLOSURE -

Puff Pastry Delight, 99.-

With lemon curd, seasonal berries, lightly whipped vanilla cream with mascarpone, and chopped chocolate.

Crème brûlée, 135.-

Served with fresh berries and lemon sorbet.

Classic, Irresistible Meringue!, 119.-

Meringue, vanilla ice cream, whipped cream, seasonal berries, and chocolate sauce.

Chocolate truffles, 35.- per pieceer p

From Suseå Chocolate Factory in Falkenberg; dark chocolate with sea salt, milk chocolate with sea salt and sesame seeds, or milk chocolate with Bailey’s.

Ice cream & Sorbet, 85.-er

Take Away
10% OFF

If you order takeaway online, you will receive a 10% discount. The link will take you to Solviken's webshop.

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